Xinfadi supports the capital's "vegetable basket" and its supply has stabilized at 60 to 70% in the past

　　"No entry fee, no booth fee, the market gives us such a preferential policy, we must also prepare sufficient supply to ensure a good market supply." At 4 o'clock in the afternoon yesterday, in Xinfadi Market, Vegetable Zone A, the distribution Mao Yongxi, the "big onion king", told reporters confidently.

The reporter learned from the Xinfadi Market that more than half a month since the market was fully restored, the market's vegetable and fruit supply has gradually recovered and stabilized at the level of 60% to 70% in the same period last year. This has ensured the Beijing market on the Mid-Autumn Festival and National Day. The supply is sufficient.

　　Every day at 4 o'clock in the morning, Mao Yong Xiyuan’s scallion base in Shandong became lively. The farmers began to dig scallions, remove rotten leaves, pack, weigh, load trucks... and depart from Shandong to Beijing at about 11 noon. New place.

"We will pick up the goods at 6pm and sort them according to the customer's orders. In the early morning of the next day, these scallions will be placed on the shelves of major supermarkets and grocery stores around the citizens." Mao Yongxi told reporters. , More than 20 hours will allow citizens to buy the freshest green onions.

　　Mao Yongxi is able to wholesale 25 tons of green onions every day. Affected by the epidemic, it is a lot less than the same period in previous years, but he is full of confidence: "Sales are slowly picking up. We have been in the wholesale business of green onions for 18 years and have a complete set of planting. The chain of storage, transportation, and sales is now fully operational, and the pre-holiday supply will probably be doubled!" He is full of longing for the market.

　　There are many similar merchants, and they have chosen to return to Xinfadi. With the joint efforts of the market and merchants, the supply of fruits and vegetables in the Xinfadi market has continued to rise and is currently stable between 23,000 tons and 28,000 tons.

The relevant person in charge of Xinfadi Market introduced that in order to ensure the supply of vegetables in the Beijing market, they went deep into the standardized planting base of more than 3 million acres developed through self-construction, co-construction, cooperation, production and sales docking, etc., to coordinate the supply of goods. All merchants who enter the market give profit without charging any fees, and stabilize prices by increasing the supply of vegetables and fruits in the market.

At the same time, Xinfadi Market continues to strengthen its retail business. At present, all 77 convenient vegetable shops in Xinfadi Market have resumed operations, and nearly 60% of the 164 vegetable through trains covering 324 communities have been restored, and services throughout the community have been reformed. The outlets will increase the supply on the occasion of the two festivals and quickly deliver fresh fruits and vegetables to the citizens.

　　The relevant person in charge of the Fengtai District Bureau of Commerce introduced that the Mid-Autumn Festival and National Day are approaching. Fengtai District has organized major wholesale markets and key supermarkets to ensure the supply of the holiday market, organizes the supply of goods and multi-channels to increase inventory reserves, so as to allocate goods in a timely manner and ensure the quantity Sufficient and stable commodity prices.

In addition, Fengtai District has also strengthened the “point-to-point” monitoring and replenishment of the supplies of daily necessities in the secondary market and non-chain stores, established a meat and vegetable supply linkage mechanism, and used vegetable companies such as Xinfadi, Zhiguang Fushu, Baigewan and other vegetable companies as vegetable supplements. The designated enterprises of the goods shall make full use of the advantages of large storage capacity and strong transportation capacity of vegetable enterprises to provide strong backing for non-chain supermarkets and convenience stores to ensure sufficient market supply and stable prices.

　　Reporter Sun Ying Liu Ping