Developed by Kewpie, a long-lasting side dish. Increased meals at home with the new Corona 18:07 on September 4
Given that the need for home meals is rising due to the new coronavirus, food manufacturer “Kewpie” has developed a new side dish that can be stocked for a long shelf life.
Kewpie has newly developed stewed chicken dishes, boiled eggs, and tartar sauce using eggs and mayonnaise.
It is characterized by lengthening the shelf life while maintaining the taste and freshness by finely changing the time and temperature of heat sterilization for each food.The stewed food is refrigerated for 30 days and the boiled eggs are refrigerated for 15 days. ..
Kewpie responded to demand for side dishes by not only seasoning, which it is good at, but also strengthening the side dishes business, as the number of people eating out at home is increasing in order to reduce the risk of new coronavirus infection. I am.
Some supermarkets, mainly in the Tokyo metropolitan area, have already begun to sell them, and we plan to launch them in earnest from March next year.
Mr. Rei Chonan said, “The sales of delicatessen that didn't last for a long time after the spread of the infection were tough. We hope that it will be accepted by consumers.”
With the new coronavirus, it seems that companies will continue to expand their business to create new businesses that meet the changing needs of consumers.