Chinanews.com, August 27. According to the website of the National Development and Reform Commission, on August 7, 14 and 21, the National Development and Reform Commission and relevant departments guided the Chinese Merchants Reserve Commodity Management Center to successfully organize the 23rd, 24th, and 24th after the Spring Festival. Twenty-five batches of central frozen pork reserves were put into use, with a total of 29,661.43 tons of transactions. Among them, the 23rd batch of transactions totaled 13,538.34 tons, the 24th batch totaled 6,984.83 tons, and the 25th batch totaled 9,138.26 tons.
The National Development and Reform Commission stated that the introduction of central frozen pork reserves will help increase pork market supply and promote stable price operations. For some time to come, the National Development and Reform Commission will continue to closely follow the changes in the live pig and pork market with relevant departments, and organize the central frozen pork reserve in a timely manner.