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  • MARTA FERNÁNDEZ GUADAÑO

Sunday, August 16, 2020 - 12:39

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Some 4,000 gastronomic restaurants, estimates Ferran Adrià to define the Spanish haute cuisine market, just 1.3% of the more than 300,000 businesses in the hospitality sector. The portrait is completed like this: Spain has 214 spaces with a Michelin star and 13 among the 100 best in the world, an expanded version of The World's 50 Best Restaurants list. And while 15% of tourism is gastronomic, the direct and indirect impact on GDP of what moves culinary luxury (without being measured) seems to be ev

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