Let's imagine that one is an entrepreneur; who sets up his life project, a restaurant; that after almost three decades of work, dedication and taking care of even the smallest detail, he achieves the dream of a life: the three Michelin stars, and that nine days after debuting the status of a three-star restaurant (it is said so in slang) ), is forced to shut down due to a pandemic. Well, it has happened to chef Jesús Sánchez , founder and owner of Cenador de Amos (Villaverde de Pontones, Cantabria), one of the 11 exclusive Spanish restaurants that have three Michelin stars . What happens is that it is not easy to shoot down a

To continue reading, go Premium

Already Premium? Log in

Monthly

Summer Sale

€ 1

/ month for 2 months

and then € 7.99

I want it

Annual

4 months free

€ 59

Free 1 year of Legálitas Plus (valued at € 240)

I want it

Find out what Premium is

Cancel whenever you want

Check the terms and conditions of the service

According to the criteria of The Trust Project

Know more