Let's imagine that one is an entrepreneur; who sets up his life project, a restaurant; that after almost three decades of work, dedication and taking care of even the smallest detail, he achieves the dream of a life: the three Michelin stars, and that nine days after debuting the status of a three-star restaurant (it is said so in slang) ), is forced to shut down due to a pandemic. Well, it has happened to chef Jesús Sánchez , founder and owner of Cenador de Amos (Villaverde de Pontones, Cantabria), one of the 11 exclusive Spanish restaurants that have three Michelin stars . What happens is that it is not easy to shoot down a

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