China News Service, June 12 (Xinhua) According to the Beijing Municipal Government website, the Beijing Municipal Market Supervision and Administration Bureau issued the "Notice on Carrying out Large-scale Inspection of Food Safety" on the 12th (hereinafter referred to as "Notice"). The "Notice" requires that all districts should accurately grasp the resumption of production and production of catering service units within their jurisdiction, and conduct comprehensive epidemic prevention and control and food safety supervision and inspection of catering service units that have resumed their jurisdiction.
According to the "Notice", in order to effectively protect the health and safety of the people, the new situation and new requirements for the prevention and control of pneumonia outbreaks caused by new coronavirus infection, combined with the functions of market supervision departments, focus on the following tasks:
One is to attach great importance to and implement territorial responsibilities. Adhere to the basic principle of "territorial management, guarding the soil" is guided by finding problems, taking risk control as the goal, highlighting key points, investigating hidden dangers, tracing the root causes, and strictly preventing the occurrence of food safety incidents.
The second is to highlight the key points and strengthen food safety supervision in key links.
——Key supervision products and key supervision objects
Focus on fresh and frozen pork, beef, lamb, chicken and duck meat and other livestock and poultry meat, aquatic products and their products, and focus on various types of food trading markets for fresh and frozen meat and aquatic products (including additional facilities) Cold storage), professional frozen and refrigerated warehouses, supermarkets, convenience stores, grocery stores, and catering service units that use large amounts of meat and aquatic products as the focus to comprehensively investigate hidden risks of food safety risks.
——Strengthen the supervision and inspection of the food centralized trading market
Strengthen the supervision and inspection of the centralized food trading market, urge the market operators to implement their food safety management responsibilities, perform management obligations on the food operators entering the market, check and keep the certificate of origin or purchase certificate of edible agricultural products, and the certification documents, and check The contents and actual quantity and source of the quarantine certificate for livestock and poultry products entering the city shall not be allowed to enter the market without the certificate of the origin of the edible agricultural products, the purchase certificate or the certificate of qualification.
——Strengthen the supervision and inspection of food sales operators
Strengthen the supervision and inspection of food operators such as supermarkets, convenience stores, grocery stores, etc., urge food sales operators to strictly perform the main responsibilities of food safety, strictly implement the relevant requirements of purchase inspection and recording, and request relevant certificates for food purchases according to law. , Storage and sale of food without traceability certificates, unknown sources, expired and spoiled foods that do not meet food safety standards, especially imported products should be requested to take out the inspection and quarantine certification documents issued by the entry-exit inspection and quarantine department.
——Strengthen the supervision and inspection of catering units
All districts must accurately grasp the resumption of production and production of catering service units within their jurisdiction, and in accordance with the requirements of relevant documents, conduct comprehensive epidemic prevention and control and food safety supervision and inspection of catering service units that have resumed within the jurisdiction, and the school (including child care institutions) canteens And the canteen of the pension institution should carry out full coverage inspection. In accordance with the requirements of the Food Safety Operation Code for Catering Services, comprehensively inspect the raw materials purchase, food processing, cleaning and disinfection of tableware, and the health status of employees in the catering service unit.
Focus on the inspection of the incoming inspection of seafood, pork, beef, and mutton in catering service units to ensure that the source can be traced back. It is strictly forbidden to purchase and use meat, aquatic products and other food raw materials from unknown sources in the catering sector. Supervise bars, nightclubs, and online food ordering platforms to implement the main responsibilities of food safety and epidemic prevention and control to ensure the effectiveness of inspections. The smart thermometers worn by unit canteens, collective dining delivery units and central kitchen employees should be given full attention, should be worn and applied to the fullest extent.
The third is to increase supervision and random inspections, and strictly investigate illegal activities. All bureaus should organize forces to organize random inspections, supervision and inspections and law enforcement actions for key business formats and high-risk foods within their jurisdiction to effectively prevent and control food safety risks. In the course of carrying out work, personal protection should be done to ensure zero infection. According to the actual situation of the jurisdiction, increase the coverage and number of samples for supervision and sampling. Regarding the problems found in the supervisory random inspection and supervision and inspection, the case shall be resolutely filed and severely punished according to law; those who meet the conditions for transfer to the public security organ shall be promptly transferred to the public security organ in accordance with the relevant requirements.
Fourth, continue to do a good job in the prevention and control of epidemic situations in key links. According to the deployment of the epidemic prevention and control work of the territorial government, immediately urge and guide the food business units such as the centralized food trading market, shopping malls, supermarkets, and catering units to strictly implement the responsibilities of the Quartet, and do the epidemic prevention and control work in accordance with the requirements of the epidemic prevention and control guidelines.
Focus on guiding the operators of the centralized food trading market to implement disinfection, ventilation, cleaning and other prevention and control measures for the market, fully disinfect the vehicles entering the market, and fully disinfect the work area to ensure that the market is clean and ventilated. Do a good job of sterilized signs, and remind people entering the market and propagate education on prevention and control. Supervise the merchants in the market to disinfect the equipment and work area; when handling animals and fresh animal products, wear work clothes, gloves and face protection, and implement the prevention and control measures proposed by the health and market departments.