China News Service Client, Beijing, June 2nd (Peng Jingru) "What is the roadside stall you miss the most?" In this online vote, the votes for barbecue, pancakes, and spicy hotspots are far away. The options of melons, fruits, vegetables and cell phone stickers are far behind.
Nowadays, the roadside food stall is finally reverted to "I miss it better to miss"!
The roadside stall is coming back
The Central Civilization Office recently issued a document expressly requesting that this year's occupation of roads will not be included in the assessment of civilized cities.
When the news came out, it was hot searched. "Our happiness is coming back, we can't help but suck up the saliva first." "Excellent! I can eat food stalls again!" "There are no shops or stalls in the streets, it's so lifeless!" Many people said that "roadside stalls are the soul of a city".
Data map: Jinan citizens have a great meal at a food stall. Photo by Sun Hongyuan
But before that, many cities had strict restrictions on the occupation of roads. For example, Anyang City, Henan Province has just issued a notice in April, and decided to completely ban road stalls, early night markets (large stalls) and out-of-store business operations within the city’s built-up area, and promote the realization of retreat into the hall (shops, venues).
Now, why loosen the roadside stalls again?
The 2020 “Government Work Report” proposes to increase employment income and protect people's livelihood through stable employment, and increase residents' willingness and ability to consume. Support the restoration and development of life service industries such as catering, shopping malls, culture, tourism, and housekeeping.
It is understood that the Central Civilization Office is actively adapting to the normalized epidemic prevention and control situation. In this year's national civilized city evaluation indicators, it is clearly required not to include road management, road markets, and mobile vendors as the content of civilized city evaluation to promote civilization. City creation plays a more active role in the process of restoring economic and social order and meeting the needs of the masses.
The data of Chengdu, Sichuan can explain the economic effect of roadside stalls to a certain extent. In March, Chengdu issued the "City Management in Chengdu City, Five Permits, One Persistent Plan for Preventing and Controlling Epidemic Situation and Helping Economic Development". Measures include allowing temporary stalls to be occupied by stalls, allowing shops across the street to temporarily cross the door, and allowing large-scale shopping malls to carry out lane promotion.
According to the data released by the official website of Chengdu Urban Management Committee, as of May 14th, Chengdu has set up 1,636 temporary road stalls and booths, allowing 18,260 temporary over-the-door business sites and 16,975 mobile merchants. And indirectly increased employment by more than 100,000 jobs, assisting the resumption rate of catering shops in the central urban area to exceed 98%.
Chengdu, which was the first to give green light to roadside stalls, has even attracted the attention of Premier Li Keqiang. On May 28, Li Keqiang said at a press conference, "We have a city in the west. According to local regulations, 36,000 mobile vendors have set up stalls. As a result, 100,000 people were employed overnight."
Five-star hotel also stalls
The roadside stalls are not only seen in Chengdu, but also in Wuhan, Hubei. In Wuhan, five-star hotels have laid down their bodies to carry out stall operations.
A well-known five-star hotel in Wuhan opened a food stall with tables in the plaza outside the gate. The open-air barbecue on the spot attracted many citizens to come and spend.
Before waiting for the netizens to pick out which hotel it is, the host will automatically show up to satisfy everyone's curiosity: "Hey, accidentally made headlines, welcome everyone to come to Wuhan Hankou Sheraton Hotel for a barbecue! 18:00, wait for you!"
Data map: The night market re-ignites the fireworks, and many foods enrich the citizens' nightlife. Photo by Sun Hongyuan
Another five-star hotel in Wuhan also set up an early stall at the door. It didn't take long for the barbecue to be sold. The deputy manager of the hotel's food and beverage department told the media that for five-star hotels, the sales of breakfast, afternoon tea and supper are still incomparable before the epidemic, but the employees are motivated to keep the hotel operating. Good morale.
"The hotel is constantly trying new business projects and models, and it is also an attempt to save itself from time to time."
Recently, many cities have begun to open up stalls. Hangzhou has opened some streets as a venue for street vendors; Xuchang, Henan has opened a number of back alleys to allow businesses to operate in areas above Daojia; Nanjing has planned more than 1,000 temporary outside stalls as a whole.
Single and double number booths, "green card" operation
Although shopping at night markets, skewering and eating food stalls is very enjoyable, many people have expressed concerns: "Does the roadside stall's diet meet the hygienic standards?" "It is recommended to consider processing resources for sanitation workers as well. Doubled." "After the booth was messed up, the surrounding environment was dirty and smelly." "Really disturbing the people, what should I do?"
Yang Baoling, deputy to the National People's Congress and the Party branch secretary and chairman of the Hu Zhangzhuang Village Economic Cooperation Co., Ltd., Huaming Street, Dongli District, Tianjin, suggested that while unleashing the greatest vitality of the "street economy" according to local conditions, a unified "street economy" access permit Standards, qualifications for employment and procedures for entering the market for commodities shall be issued with qualification certificates, permits, etc., and shall be given to the “land-sharing economy” and the legal status of the practitioners.
In order to effectively regulate some of the traffic and food safety hazards, city appearance and environmental sanitation impacts caused by road occupation during the early implementation process, Chengdu released the "Eight Mechanisms on Building Urban Management "Deepening Flexible Management Services to Help "Six "Guarantee" Task Implementation Opinions", answered questions such as "Where can temporary stalls be placed? When can they be placed?" and other questions.
The “small bazaars” on both sides of the Yuqian Street sidewalk in Jinjiang District, Chengdu are very lively. Screenshot of the new video in China.
These include: setting up a guide mechanism for setting up stalls and stalls, specifying the streets, sections, time periods and the maximum capacity of vendors on each street, implementing one street, one strategy and one by one strategy; establishing a mechanism for selecting and expanding the stalls in the stall area. One or two representatives of vendors are selected in each booth to collect and feedback the opinions and suggestions of vendors in the booth in a timely manner, and to retain the contents of the booth without complaints or disturbing the public.
In order to standardize the spread of the economy, some places have repeatedly made strange moves. For example, in Wuhou District, Chengdu, stall operators have a numbered “green card” in their hands. The business location and time period are marked above, and the responsibilities and obligations are also clarified. Some stall operators said that after issuing this brand, they need to take good care of their personal hygiene, and they should not be placed around.
Zhengzhou, Henan is the number required for stalls. On the 30th, the night market of Health Road in Zhengzhou, Henan Province was reopened, but in order to prevent and control the epidemic, in addition to restricting the flow of people, the merchants implemented single and double number booths, single number booths on single days, double booths on double days, two There are about two meters between the stalls.
As for others, "Is this year?" "Next year?" "Although this time the policy is'time-varying', it is not necessarily an opportunity for the relevant parties to reflect and improve their work." Some people commented, " Pyrotechnic gas and order induction should coexist." (Finish)