The Department of Tourism and Commerce Marketing said that the requirements of the tourism sector facilities and services for hotel establishments operating in the emirate were updated so that they were obliged to fill medical and health forms of "Coved 19" by inmates, in addition to appointing a manager responsible for hygiene, whose task is to ensure cleanliness in each facility Ensure compliance with all guidelines mentioned in Dubai Health and Safety Department guidelines and key hotel operating procedures.
According to a circular issued by the department and "Emirates Today" obtained, a copy of it, the minimum between check-in and check-out for each hotel room is 24 hours and the minimum 72 hours if the room was used by a "suspected case" or by one of the employees involved On the front lines like doctors, nurses and security to do the cleansing.
The circular stipulated that the elevators capacity be limited to 30% for the elevator according to the guidance of the Health and Safety Department in Dubai Municipality, and the development of the main operating procedures in line with the requirements of the instructions in the guide, and according to the circular, all areas of the hotel and spa hall should be sterilized, and hotels must Replace all linens with sterile and safely packed alternatives while providing regular laundry service.
The circular included mandatory multiple temperature checks for all employees working in the hotel, and masks and gloves should be worn for employees who are in direct contact with dealers and employees inside the kitchens of restaurants and all dining facilities.
Add a thorough and accurate disinfection of all hotel properties, equipment, ventilation, heating, air-conditioning, water tanks, toilets and all furniture provided that the disinfection process is carried out at specified times, and only customers who have confirmed and prepaid reservations via the Internet are allowed to enter the hotel lobby and they must wear masks and gloves at all times , With a hotel security employee to monitor capacity restrictions.
All employees must wear masks and gloves during room service, and for restaurants and cafes in hotel establishments, a distance of at least two meters should be left between tables, and parties and special events remain within the activities that are not permitted besides the water and entertainment parks, whether affiliated with the hotel or independent of the hotel facilities in addition to Swimming pools, changing room facilities, dressing rooms, sauna and steam units, as well as spa / spa facilities, valet parking and more.