(Fighting New Crown Pneumonia) Sichuan Province Department of Education Urgent Notice: Tableware for primary and secondary schools should be disinfected one by one, one by one
China News Network, Chengdu, March 30th (Reporter He Yiqing) The reporter learned from the Sichuan Provincial Department of Education on the 30th that the Sichuan Provincial Department of Education issued the "Emergency Notice on Effectively Strengthening Food Safety Work in Primary and Secondary Schools", which requires primary and secondary schools to strengthen the ventilation of windows And cleaning and disinfection, to strengthen the cleaning and disinfection of tableware, tableware should be disinfected one by one, one by one. Place a hand sanitizer in a conspicuous place at the entrance of the canteen for use after meals. Maintaining a 1-meter interval during meals, schools should implement a unified meal arrangement, shifted meals, and scattered meals according to the actual exploration.
It is understood that the third grade of Sichuan (including the graduates of secondary vocational schools who have signed up for the college entrance examination) will, in principle, be co-ordinated by the province to start school on April 1. Conditional schools should implement closed management. ) Coordination is determined, and school resumption can be arranged on April 7.
The Sichuan Provincial Department of Education requires strict implementation of the responsibility of school food safety education administrative departments and school industry departments, the main responsibility of the school and the primary responsibility of the principal of the school (park) to strengthen the management of the cafeteria. The organizers of private schools should guarantee the school's investment in food safety and be responsible for food safety, implement the principal responsibility system, and urge the principal to perform food safety management duties. The school cafeteria adheres to the principle of public welfare and shall not be profitable. Kindergartens and compulsory education canteens operate in principle on their own. Employees of school canteens can employ labor methods such as labor outsourcing or labor dispatch.
With regard to school canteen epidemic prevention and control, the Sichuan Provincial Department of Education requires that the school canteen, student collective catering units, and water supply facilities be thoroughly inspected, cleaned and disinfected under the guidance of relevant units, and run only after passing the qualification. Before the school canteen provides meals, all areas, equipment, and utensils in the food processing area must be thoroughly cleaned and disinfected. Physical examinations of school canteen staff are performed daily, and temperature measurements are taken and recorded three times a day. People with fever, cough, dyspnea, and fatigue are forbidden to enter the canteen and will be suspended from work immediately.
In addition, the Sichuan Provincial Department of Education also requires that schools in all places pay close attention to source control, strengthen the management of procurement of canteen ingredients, and implement open tendering for bulk food such as rice, noodles, oil, meat, and condiments in the canteen of the school. The imported food meets food safety requirements. It is necessary to strengthen the safety and health management of food suppliers, purchasers and receivers in the procurement, transportation, and acceptance work. Special food procurement and distribution vehicles are used exclusively. Clean vegetables and semi-finished food must be distributed by refrigerated trucks.
In terms of improving the ability of food safety teams, the Sichuan Provincial Department of Education requires schools to establish and improve food safety management systems, and clarify food safety management agencies and responsible persons, and food safety managers. School food safety management personnel must pass the assessment by the food safety supervision and management department. Employees of school canteens can only get a job after obtaining a health certificate. Improve the food safety management training system at the provincial, city, county, and school levels, and organize the education administration departments, school food safety management, and practitioners in their jurisdictions to carry out the Food Safety Law, the Code of Practice for Food Service Food Safety Management, and the School Food Training on laws and regulations such as “Regulations on Safety and Nutrition and Health Management” and “Measures for Food Safety Management in Primary and Middle Schools in Sichuan Province” to improve the quality of food safety teams.
The Sichuan Provincial Department of Education pointed out that units and personnel who fail to perform or perform poor food safety management responsibilities shall be held accountable for their main persons in charge, persons in charge directly responsible, and other persons who are directly responsible. It is necessary to establish a centralized dining information disclosure system and democratic supervision mechanism, proactively announce the report phone number, accept supervision and guidance from market supervision, health and epidemic prevention, public security and other departments, and promptly handle complaints, reports, or suggestions. (Finish)