Professional baseball Hiroshima Newcomer experiences making shochu, etc.Miyazaki February 6 16:30
Professional baseball in Hiroshima, held in Nichinan City, Miyazaki Prefecture, celebrates its first holiday on the 6th, and three new players, including pitcher Nobuhito Morishita, experience shochu making and soba making. Had fun.
Hiroshima camp is the first holiday on the 6th, and the first draft starter, Morishita pitcher, the second place player Ugusa Komoto, and the fifth place Takanori Ishihara are shochu in Nichinan city. I visited a construction experience facility.
The three challenging the process of preparation called "Oiren" (Kairei), and experienced the process of mixing "Moromi" in a large turtle with a special stick of about 2 meters while putting sweet potato as a raw material. Did.
After the shochu tasting, a person in charge of the sake brewing company gave one shochu with a Carp boy label.
After that, I moved to a roadside station in the city to experience soba noodles, knead the dough as much as possible, stretched it thinly with a rolling pin, and cut it with a kitchen knife.
The players ate the finished soba on the spot, and pitcher Morishita tasted it, saying, "It's hard but delicious."
Mr. Morishita said, "I can't have this kind of experience, so I enjoyed it. From the second course, I would like to make a strong appeal and work hard to stay in one army."