Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about the cuisine of Touraine with our guest
Benoît Pasquier.
Our dossier of the week: What is the cuisine of Touraine?
What are the specialties of Tours and its region?
with
Benoît Pasquier
, chef at Saint-Honoré in Tours.
https://www.lesainthonoretours.fr/sainthonore/
Thanks to the European Institute of Food History and Cultures for their insight into the gastronomy of Touraine.
http://iehca.eu/