Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.

A useful light on the art of eating well.

Today, learn all about the cuisine of Touraine with our guest 

Benoît Pasquier.

Our dossier of the week: What is the cuisine of Touraine? 


What are the specialties of Tours and its region? 


with 

Benoît Pasquier

, chef at Saint-Honoré in Tours.

https://www.lesainthonoretours.fr/sainthonore/



 Thanks to the European Institute of Food History and Cultures for their insight into the gastronomy of Touraine. 


http://iehca.eu/