China News Service, September 18th. According to the official WeChat account of the Ministry of Culture and Tourism, the Market Management Department of the Ministry of Culture and Tourism issued on the 18th "Guidelines for the Reopening of Theaters and Other Performance Places to Prevent and Control Epidemics (Fourth Edition)" and "Internet access" Guide for Epidemic Prevention and Control Measures for the Reopening of Service Business Places (Third Edition)" and “Guidelines for Epidemic Prevention and Control Measures for Reopening of Entertainment Places (Third Edition)”.

It mentions that, adhere to the organic combination of normalized precision prevention and control and local emergency response, and focus on strengthening the precision prevention and control of performance venues, Internet service venues, and entertainment venues. In principle, there is no “one size fits all” for the entire jurisdiction and the entire industry.

  details as follows:

Guidance on epidemic prevention and control measures for theaters and other performance venues to resume opening

(Fourth Edition)

  In order to implement the spirit of the important instructions of General Secretary Jinping on the overall promotion of the prevention and control of the new crown pneumonia epidemic and economic and social development, we will do a good job in the "six stability" work, implement the "six guarantees" task, and effectively carry out the normalized prevention and control of the new crown pneumonia epidemic Under the premise, promote the open management of theaters and other performance venues, and formulate this guide.

  1. General principles

  (1) Adhere to normal prevention and control.

All localities should continue to tighten the string of epidemic prevention and control at all times, resolutely overcome paralysis, war exhaustion, fluke psychology, and a relaxed mentality, be cautious and continue to work hard, and pay close attention to normalizing the epidemic prevention and control in performance venues, especially Prepare epidemic prevention and response work in advance.

  (2) Adhere to scientific prevention and control.

Where local new crown pneumonia epidemic prevention and control risk levels and emergency response levels are adjusted, the prevention and control strategies and measures of performance venues should be scientifically and dynamically adjusted in accordance with the requirements of the local party committee and government.

  (3) Adhere to precise prevention and control.

Adhere to the organic combination of normalized precision prevention and control and local emergency response, focus on strengthening the precision prevention and control of performance venues, and in principle do not implement "one size fits all" across the jurisdiction and the entire industry.

  2. Basic requirements

  (1) In low-risk areas of the new crown pneumonia epidemic, commercial performances can be held with the consent of the local party committee and government.

To hold large-scale commercial performances, it is necessary to strengthen communication and coordination with public security and other departments, and appropriately control the number of participants according to the actual situation of local epidemic prevention and control.

In accordance with the principle of science and order, give priority to large-scale commercial performances held outdoors.

  (2) In principle, the number of audiences in theaters and other performance venues shall not exceed 75% of the seating capacity of the theater; for comprehensive performance venues with multiple theaters, different theaters should enter and exit at different times or through different routes.

  (3) Suspend the new approval of foreign-related, Hong Kong, Macao and Taiwan-related commercial performance activities (except for the cast members already in the country); temporarily cancel the on-site interaction before and after the performance.

  (4) If the prevention and control risk level is adjusted to a medium-high risk area, it is recommended to suspend commercial performance activities.

  3. Prevention and control measures

  Theaters and other performance venues must follow the local epidemic prevention requirements and take the following prevention and control measures based on actual conditions.

  (1) Site prevention and control

  1. Implement the main responsibility of the site.

There is a prevention and control emergency response plan, a protection guide, a prevention and control system and a responsible person, and protective materials and equipment (masks, hand sanitizers, disinfectants, etc.).

  2. Do a good job of disinfection and cleaning.

Clean and disinfect public facilities and equipment and the surfaces of high-frequency contact objects (such as corridors, escalators, seats, toilets, and places frequently touched by hands, etc.) every day, and keep records; keep the environment clean and clean, and clean up garbage in time.

  3. Equipped with hand washing and disinfection materials.

Public toilets should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets; when possible, quick-drying hand disinfectant or induction hand disinfection equipment can be equipped at the service desk and other places.

  4. Ensure effective ventilation.

Natural ventilation is preferred. If you use centralized air conditioning, check whether the equipment is normal before turning it on, and whether the fresh air outlet and exhaust outlet are kept a certain distance; run with the maximum fresh air volume during operation, and regularly clean, disinfect or replace the air outlet and other equipment and components .

  5. Strengthen prevention and control propaganda.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and publicity boards.

  6. When there are suspected symptoms of the epidemic, the premises should be terminally disinfected under the guidance of the local disease prevention and control agency, and the air-conditioning and ventilation system should be cleaned and disinfected at the same time. It can be reactivated after passing the hygienic evaluation.

  (2) Protection of cast and crew

  1. The performance organizer should sign a safety agreement or a health commitment letter with the participating units and individuals, and take preventive and control measures such as monitoring the physical health of the performers (including administrative and logistics staff) in advance.

  2. In each performance, try to reduce unnecessary cast and crew, and do a good job of safety protection.

  (3) Audience protection

  1. Take measures such as appointment registration and testing.

Implement systems such as making appointments for consumption, wearing masks, measuring body temperature, showing health codes, real-name registration, and crowd control; visitors who refuse to wear masks or have abnormal body temperature should be denied entry.

  2. Keep a safe distance.

Set up a "one meter line" at cashier counters, waiting areas, etc., and recommend non-contact scan code payment to remind consumers to keep a safe distance.

  (4) Employee protection

  1. Do a good job in employee health management.

Implement measures such as employee health monitoring, temperature measurement, and wearing masks. If suspicious symptoms occur, they should seek immediate medical attention.

  2. Pay attention to personal hygiene.

Wash your hands and disinfect them in time. Avoid touching your mouth, eyes, and nose with uncleaned hands. Cover your mouth and nose with tissues or elbows when sneezing or coughing; replace the mask in time when it gets wet or dirty.

  Fourth, safeguard measures

  (1) Implement the reporting system.

If a suspected case is found, the performance venue and performance organizer shall promptly report to the local health and health administration, culture and tourism administration; if a suspected case is confirmed, the territorial culture and tourism administration shall report to the Ministry of Culture and Tourism level by level.

  (2) Consolidate the responsibilities of all parties.

Local cultural and tourism administrative departments should, under the leadership of the local party committees and governments, effectively assume departmental responsibilities, strengthen guidance on the prevention and control of epidemics in performance venues, compact the main responsibilities of venues, and supervise the implementation of normalized epidemic prevention and control measures.

Guidelines for the prevention and control measures for the reopening of Internet service business premises

(Third edition)

  In order to implement the spirit of the important instructions of General Secretary Jinping on the overall promotion of the prevention and control of the new crown pneumonia epidemic and economic and social development, we will do a good job in the "six stability" work, implement the "six guarantees" task, and effectively carry out the normalized prevention and control of the new crown pneumonia epidemic Under the premise, promote the open management of Internet service business premises (hereinafter referred to as "Internet service premises") and formulate this guide.

  1. General principles

  (1) Adhere to normal prevention and control.

All localities must continue to tighten the string of epidemic prevention and control, resolutely overcome paralysis, war exhaustion, fluke psychology, and relaxation mentality, and stay cautiously, continue to work hard, and pay close attention to normalizing the epidemic prevention and control in online service places, especially The epidemic prevention and response work must be done well in advance.

  (2) Adhere to scientific prevention and control.

Where local new crown pneumonia epidemic prevention and control risk levels and emergency response levels are adjusted, the prevention and control strategies and measures of online service sites should be scientifically and dynamically adjusted in accordance with the requirements of the local party committee and government.

  (3) Adhere to precise prevention and control.

Adhere to the organic combination of normalized precision prevention and control and local emergency response, focus on strengthening the precision prevention and control of online service places, and in principle, do not implement "one size fits all" across the jurisdiction and the entire industry.

  2. Basic requirements

  In low-risk areas of the new crown pneumonia epidemic, with the consent of the local party committee and government, the number of consumers admitted to online service places shall not exceed 75% of the approved number in principle.

  If the epidemic prevention and control risk level is adjusted to a medium-high risk area, it is recommended to suspend business.

  3. Prevention and control measures

  On the basis of complying with local epidemic prevention and control requirements, Internet service sites should focus on the following prevention and control measures in light of actual conditions.

  (1) Site prevention and control

  1. Implement the main responsibility of the site.

There is a prevention and control emergency response plan, a prevention and control system and a responsible person, and protective materials and equipment (masks, hand sanitizers, disinfectants, etc.).

  2. Do a good job of disinfection and cleaning.

Regularly disinfect frequently touched public supplies and facilities, keep the environment clean and clean, and clean up garbage in time.

  3. Achieve "one customer, one use, one elimination".

Internet service equipment and ancillary facilities (mouse, keyboard, earphone, power-on button, etc.) should be disinfected once every time.

  4. Equipped with hand washing and disinfection materials.

Public toilets should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets; when possible, quick-drying hand disinfectant or induction hand disinfection equipment can be equipped at the service desk and other places.

  5. Ensure effective ventilation.

Natural ventilation is preferred. If you use centralized air conditioning, check whether the equipment is normal before turning it on, and whether the fresh air outlet and exhaust outlet are kept a certain distance; run with the maximum fresh air volume during operation, and regularly clean, disinfect or replace the air outlet and other equipment and components .

  6. Scientific dining.

Advocate split meal system, use public chopsticks and spoons, and off-peak dining; advocate saving food and prevent food waste.

  7. Strengthen prevention and control propaganda.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and publicity boards.

  8. When a case of new coronary pneumonia occurs, the premises should be terminally disinfected under the guidance of the local disease prevention and control agency, and the air-conditioning and ventilation system should be cleaned and disinfected at the same time. It can be reactivated after passing the hygienic evaluation.

  (2) Consumer protection

  1. Take measures such as appointment registration and testing.

Implement systems such as making appointments for consumption, wearing masks, measuring body temperature, showing health codes, real-name registration, and crowd control; if consumers have abnormal body temperatures, it is recommended to seek medical treatment in time.

  2. Keep a safe distance.

Set up a "one meter line" at cashier counters, waiting areas, etc., and recommend non-contact scan code payment to remind consumers to keep a safe distance.

  (3) Employee protection

  1. Do a good job in employee health management.

Implement measures such as employee health monitoring, temperature measurement, and wearing masks. If suspicious symptoms occur, they should seek immediate medical attention.

  2. Pay attention to personal hygiene.

Wash your hands and disinfect them in time. Avoid touching your mouth, eyes, and nose with uncleaned hands. Cover your mouth and nose with tissues or elbows when sneezing or coughing; replace the mask in time when it gets wet or dirty.

  Fourth, safeguard measures

  (1) Implement the reporting system.

If a suspected case is found, the online service site should promptly report to the local health and health administrative department, culture and tourism administrative department; if a suspected case is confirmed, the local culture and tourism administrative department should report to the Ministry of Culture and Tourism level by level.

  (2) Consolidate the responsibilities of all parties.

Local cultural and tourism administrative departments should, under the leadership of the local party committees and governments, effectively assume departmental responsibilities, strengthen guidance on the prevention and control of epidemics in online service places, consolidate the main responsibilities of the places, and urge the implementation of normalized epidemic prevention and control measures.

Guide for the prevention and control measures for the reopening of entertainment venues

(Third edition)

  In order to implement the spirit of the important instructions of General Secretary Jin Ping on the overall promotion of the prevention and control of the new crown pneumonia epidemic and economic and social development, we will do a good job in the "six stability" work, implement the "six guarantees" task, and effectively carry out the normalized prevention and control of the new crown pneumonia epidemic Under the premise, promote the open management of entertainment venues and formulate this guide.

  1. General principles

  (1) Adhere to normal prevention and control.

All localities must continue to tighten the string of epidemic prevention and control, resolutely overcome paralyzing thoughts, war-weariness, fluke psychology, and relaxation mentality, and continue to be cautious, continue to work hard, and pay close attention to normalizing the epidemic prevention and control of entertainment venues, especially Prepare epidemic prevention and response work in advance.

  (2) Adhere to scientific prevention and control.

Where local new crown pneumonia epidemic prevention and control risk levels and emergency response levels are adjusted, the prevention and control strategies and measures of entertainment venues should be scientifically and dynamically adjusted in accordance with the requirements of the local party committee and government.

  (3) Adhere to precise prevention and control.

Adhere to the organic combination of normalized precision prevention and control and local emergency response, focus on strengthening the precision prevention and control of entertainment venues, and in principle, do not implement "one size fits all" for the entire jurisdiction and the entire industry.

  2. Basic requirements

  In low-risk areas of the new crown pneumonia epidemic, with the consent of the local party committee and government, the number of consumers in singing and dancing entertainment venues shall not exceed 75% of the approved number in principle, and the number of consumers in each package shall not exceed 75% of the approved number in principle; In principle, the number of consumers accepted by entertainment venues shall not exceed 75% of the approved number.

  If the epidemic prevention and control risk level is adjusted to a medium-high risk area, it is recommended to suspend business.

  3. Prevention and control measures

  On the basis of complying with local epidemic prevention and control requirements, entertainment venues should focus on the following prevention and control measures based on actual conditions.

  (1) Site prevention and control

  1. Implement the main responsibility of the site.

There is a prevention and control emergency response plan, a prevention and control system and a responsible person, and protective materials and equipment (masks, hand sanitizers, disinfectants, etc.).

  2. Do a good job of disinfection and cleaning.

Regularly disinfect the frequently used teacups, tea sets and other public utensils and public facilities; keep the environment clean and clean, and clean up the garbage in time.

  3. Achieve "one customer, one use, one elimination".

After the microphone is used, replace the tube cover in time, and clean and disinfect; the song button, screen and auxiliary facilities in singing and dancing entertainment venues, and the buttons, joysticks, tokens and auxiliary facilities in entertainment venues should be disinfected once.

  4. Equipped with hand washing and disinfection materials.

Public toilets should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets; when possible, quick-drying hand disinfectant or induction hand disinfection equipment can be equipped at the service desk and other places.

  5. Ensure effective ventilation.

Natural ventilation is preferred. If you use centralized air conditioning, check whether the equipment is normal before turning it on, and whether the fresh air outlet and exhaust outlet are kept a certain distance; run with the maximum fresh air volume during operation, and regularly clean, disinfect or replace the air outlet and other equipment and components .

  6. Scientific dining.

Advocate split meal system, use public chopsticks and spoons, and off-peak dining; advocate saving food and prevent food waste.

  7. Strengthen prevention and control propaganda.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and publicity boards.

  8. When a case of new coronary pneumonia occurs, the premises should be terminally disinfected under the guidance of the local disease prevention and control agency, and the air-conditioning and ventilation system should be cleaned and disinfected at the same time. It can be reactivated after passing the hygienic evaluation.

  (2) Consumer protection

  1. Take measures such as appointment registration and testing.

Implement systems such as making appointments for consumption, wearing masks, measuring body temperature, showing health codes, real-name registration, and crowd control; if consumers have abnormal body temperatures, it is recommended to seek medical treatment in time.

  2. Keep a safe distance.

Set up a "one meter line" at cashier counters, waiting areas, etc., and recommend non-contact scan code payment to remind consumers to keep a safe distance.

  (3) Employee protection

  1. Do a good job in employee health management.

Implement measures such as employee health monitoring, temperature measurement, and wearing masks. If suspicious symptoms occur, they should seek immediate medical attention.

  2. Pay attention to personal hygiene.

Wash your hands and disinfect them in time. Avoid touching your mouth, eyes, and nose with uncleaned hands. Cover your mouth and nose with tissues or elbows when sneezing or coughing; replace the mask in time when it gets wet or dirty.

  Fourth, safeguard measures

  (1) Implement the reporting system.

Where a suspected case is found, the entertainment venue should promptly report to the local health and health administrative department, culture and tourism administrative department; if a suspected case is confirmed, the local culture and tourism administrative department should report to the Ministry of Culture and Tourism level by level.

  (2) Consolidate the responsibilities of all parties.

Local cultural and tourism administrative departments should, under the leadership of the local party committees and governments, effectively assume departmental responsibilities, strengthen guidance on the prevention and control of epidemics in entertainment venues, consolidate the main responsibilities of the venues, and supervise the implementation of normalized epidemic prevention and control measures.