Chinanews.com client, August 13th. On the 13th, the China Hotel Association issued a proposal to advocate green consumption, encourage buffet companies to take reward and punishment measures, remind customers to take meals on demand, small amounts, and multiple times, and enhance customers' initiative to save consumption . Promote buffet companies to establish a catering inspection system to enrich the varieties of landmark cuisine and landmark snacks. Various canteens should organize actions for delicious, healthy, and green development, clarify measures to save consumption, and guide diners to take meals reasonably and avoid waste.