REPORTAGE
Eat better, consume on a short circuit, stock up on the farm ... The confinement had led to a change in behavior for some French people who had taken advantage of this time to make some good resolutions. But the deconfinement somewhat changed the situation.
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For two months, Vincent Ravard, organic market gardener at Chapelle-Basse-Mer (Loire-Atlantique), "exploded the counters". During the confinement, he recorded three times more turnover and customers than usual. "It was a pretty tiring period with a lot of work, but we were super happy to have such a craze," said the farmer. But since the deconfinement the bellows fell completely.
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"I have a little bad conscience of going back to the supermarket"
The queues and the fear of catching the virus had motivated the craze, more than a profound change in the eating habits of the French. "I have a little bad conscience of going back to the supermarket because I know that we can do otherwise. But the farms have fairly limited hours. While in supermarkets, it is open all the time, until at 8 o'clock in the evening. It's practical and a little cheaper, "says Perrine, a mother of two in front of a shopping center.
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"We really got over it and we were quickly forgotten!"
Terroirs 44, an association created on the initiative of six producers, multiplied its weekly baskets by five during confinement. "We really got over it and we were quickly forgotten!", Also deplores Jean-Paul, one of these angry market gardeners.