Each Saturday evening, Pierre Herbulot takes us into the shadow of the great chefs. Today, Dorian Wicart, chef of the restaurant "La Grange aux loups" in Apremont in the Oise. For Europe 1, he made a prawn risotto.
In the shadow of chef Dorian Wicart
2020-06-07T06:00:29.341Z
Each Saturday evening, Pierre Herbulot takes us into the shadow of the great chefs. Today, Dorian Wicart, chef of the restaurant "La Grange aux loups" in Apremont in the Oise. For Europe 1, he made a prawn risotto.
Source: europe1