Every day, in "L'Équipée sauvage", Olivier Poels gives you a last minute recipe for your evening dish. This Wednesday, buckwheat blini accompanied by light lemon cream and salmon eggs.
Olivier Poels' recipe: buckwheat blini, light lemon cream and salmon roe
2020-06-03T16:24:09.333Z
Every day, in "L'Équipée sauvage", Olivier Poels gives you a last minute recipe for your evening dish. This Wednesday, buckwheat blini accompanied by light lemon cream and salmon eggs.
Source: europe1