China News Service Fuzhou, April 10 (Ye Qiuyun) Wormwood Tea, Wanying Tea, She Nationality Tea, Aiye Qingtuan, Sishen Soup ... After 76 days, the Fujian Folk Museum was reopened on April 10, and Introduced "Food and Drinks Have a Festival and Prevent Epidemic Disease"-Minfeng Food and Beverage, Disease Prevention and Epidemic Prevention Exhibition and supporting social education activities.
On the same day, the reporter saw at the scene that the eight-hall exhibition hall exhibited the dietary customs of the year of Fujian, the food habits of moxibustion, the commonly used herbal teas and medicinal meals, and the "three medicines and three prescriptions" against new coronary pneumonia.
Pictured here: "Fruit and Food, Preventing and Preventing Epidemic Diseases" exhibited by the Fujian Folklore Museum-Minfeng Food and Beverage Exhibition Photo by Lu Ming
Mr. Ouyang, a tourist from Putian, Fujian, is visiting the exhibition. His major is Chinese chemistry, which is related to this exhibition. He said that this exhibition saw a lot of ancient prescriptions and herbal teas and herbal dishes are very interested.
Mr. Ouyang said with emotion that "it is a drug that divides into three poisons." In ancient times, it was impossible to use technology to extract toxins in drugs for research to ensure safety. However, these ancient prescriptions and medicines that have been handed down all prove their safety. , "Come and have a look, and I want to study and study on this point."
This exhibition starts from April 10th and ends on May 10th. It aims to popularize the epidemic situation in ancient China, especially in Fujian, and combines with the ancient healthy eating concept, to show the public the customs of eating and moxibustion at the age of Fujian. And the folk custom of disease prevention and epidemic prevention in commonly used medicinal teas and medicinal meals, based on the ancients and presents, provides a positive reference for citizens' daily epidemic prevention.
According to Zheng Longxin, a staff member of the Fujian Folklore Museum, the anti-disease and anti-epidemic medicines on display at this exhibition were all consulted by relevant Chinese medicine experts. Tourists and citizens can record the prescriptions via mobile phones, and then consult and take medicines at the Chinese Medicine Museum.
In the exhibition area, the four seasons diet recipes are also included. Relevant sources said that "people take food as the sky", which shows that diet has a very close relationship with life and health. Facing the pervasive living environment of malaria, Fujian ancestors carried out various explorations and continuously accumulated experience in epidemic prevention and treatment to survive. "Medicine and food are homologous". In the process of seeking food, the ancients further discovered that many foods have the efficacy of medicine, and then formed the initial diet, and then gradually formed a strong regional characteristics of Fujian medicine and food customs.
Pictured: Visitors visit the "Food and Drink Festival and Epidemic Prevention and Prevention"-Minfeng diet and disease prevention and epidemic prevention exhibition, and use the mobile phone to record. Photo by Lu Ming
At the exhibition site, the audience participating in the event can understand the ancient epidemic prevention knowledge and response methods by watching the exhibition text pictures and auxiliary exhibits, and answer related questions raised by the staff, and can get the epidemic prevention health gifts from the Fujian Folk Museum.
The organizer pointed out that it is hoped that by displaying the traditional "medicinal food" and the special food and drink during the period and customs in some areas of Fujian, the general audience will understand the traditional "medicinal food" culture and borrow the wisdom of the ancients for effective prevention. (Finish)