The restaurant programs at the restaurant and hotel college at Örebro University's campus in Grythyttan are some of the practical programs and lines at colleges and colleges affected by the progress of the corona virus.

The school discusses whether it can even keep the teaching going and if so how. The exams will still be carried out by the students, albeit with some minor measures to reduce the risk of infection.

The taste moment is stopped

However, Stefan Vänström, who is a university lecturer at the university, as well as a chef, thinks that the adjustment that is made, by removing the taste moments during the examinations, will not affect the assessments very much.

- Even in ordinary cases, we judge many things other than just the taste. The taste is absolutely important, but there are many other components that contribute to a dish being good, says Stefan Vänström