Meranda, charcoal bread and Mexican cuisine

2024-01-27T11:07:41.967Z

Highlights: This week, Laurent Mariotte gives us a good address in Nice: La Meranda. Nathalie George makes us salivate with charcoal bread. Emmanuel Rubin tells us about what he considers the best Mexican address in Paris. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the show’s Facebook page.

This week, Laurent Mariotte is surrounded by the cook Nathalie George and the gastronomic critic you read in Le Figaro, Emmanuel Rubin. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte gives us a good address in Nice: La Meranda. Nathalie George makes us salivate with charcoal bread. And Emmanuel Rubin tells us about what he considers the best Mexican address in Paris. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.