[Concurrent] On-site
Thanks Mongolia
[Explanation] On the evening of November 30, in the staff canteen of Zhongnan Hospital of Wuhan University, medical staff, builders, and volunteers who had fought in Leishenshan Hospital shared Mongolian mutton.
[Commentary] Volunteer Mao Yanli is a psychological counselor. On February 10th, she shaved off her long hair and became a volunteer at Leishenshan Hospital. She was responsible for killing the ward and assisting nurses to comfort patients until April 15th. "Stop cabin".
Mao Yanli said that the dinner that night was like a family reunion dinner together.
[Concurrent] Volunteer Mao Yanli
We were with them for more than 60 days of life and death. It was really hard. We encountered many challenges and encountered many dangers. But at that moment, everyone was throwing away all life and death. In the back of my head, I didn’t go (fear), and then when I felt that I could eat today, I suddenly felt that being able to get together and get together again, really seems to be at this moment for a long time, it’s the feeling of reunion and reunion .
[Explanation] Braised pork, steamed sea bass, stir-fried chrysanthemum chrysanthemum... The hospital canteen specially prepares a table of hearty dishes one after another, but everyone is most interested in the two dishes, stewed lamb and red braised lamb.
Jiang Xiang and Li Bo are employees of the Third Engineering Bureau of China Construction. They both participated in the construction and maintenance of Leishenshan Hospital. They did not withdraw until Leishenshan Hospital was "suspended".
Li Bo said that sharing Mongolian mutton with his "comrades-in-arms" is a memory and a feeling.
[Concurrent period] Li Bo, employee of China Construction Third Engineering Bureau
Because today I can meet my fellow comrades and colleagues who have fought, and I can still be healthy together today, sharing Mongolian mutton, and I am more happy. The meat is fresher and tender, and it is mainly a feeling of eating.
[Explanation] After more than an hour of dinner, everyone talked about the memories of fighting side by side at Thunder Mountain. They all expressed their feelings that today's staged major victory in the fight against the epidemic was hard-won.
Cai Shuhan, a intensive care medicine doctor at Zhongnan Hospital of Wuhan University, said that a warm meal of Mongolian mutton made him feel the care of the whole society for medical staff.
[Concurrent] Cai Shuhan, Critical Care Medicine Doctor, Zhongnan Hospital of Wuhan University
Even in the anti-epidemic process at that time, in the process of fighting the epidemic in the ward, I would firmly believe that there will be such a day. Of course, I can organize such an event today to come and taste Mongolian mutton with representatives from all walks of life. Very happy.
[Explanation] On November 20, the first batch of 11,267 sheep donated by Mongolia arrived in Wuhan.
The Hubei Provincial Party Committee and the Provincial Government decided that this gift from faraway Mongolia will be the first-line medical workers of designated hospitals for the treatment of new coronary pneumonia in the province, the medical teams in Hubei from all over the country, and the death on duty in the prevention and control of the new crown pneumonia epidemic in Hubei The family members of the personnel shared to thank them for their major contributions to the decisive results of the Hubei Defense War and the Wuhan Defense War.
[Explanation] At noon on November 30, 4.8 tons of Mongolian mutton arrived at the Zhongnan Hospital of Wuhan University, and all will be distributed to frontline medical staff of the hospital.
Reporter Zou Hao reports from Wuhan, Hubei
Editor in charge: [Ji Xiang]