Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

- Our bon vivant guest:

Josée Dayan

, director and director, for the series Capitaine Marleau on France 3.

- Our dossier of the week:

How to cook happily without throwing anything away?

With

Carrie Solomon

, author of N'en jetez plus!

published by La Martinière.

- The tastes of the Bons Vivants week

Laurent Mariotte

: The pot-au-feu of the curfew

Charlotte Langrand

: Simone Tondo's vitello tonato, open every day since curfew.

https://racinesparis.com/

Yves Camdeborde

:

Seasonal

chestnuts.

- The selection of bon vivant:

The Liberation market in Nice, located at the top of the rue Jacques Médecin, at the tram stop.

Report on white pudding with Jauffrey Mauvigney, butcher's best worker in France in Mérignac (Gironde).

- The column of

Yves Camdeborde

: La coquille Saint-Jacques, two inexpensive recipes!

-

Charlotte Langrand's

column

: Breakfast, a new moment of restoration?

- The dish of the day: Cauliflower caviar from Alan Geaam, Franco-Lebanese starred chef in Paris https://www.alangeaam.fr/