Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- The bon vivant guest:
Antoine de Maximy
, director of the film I will die in the Carpathians.
- Our file of the week:
What is good coffee?
To discuss it,
Christophe Servell
, founder of Terres de Café.
https://www.terresdecafe.com/fr/
Our addresses of roasters in France:
-
Fabienne and José Belda
, the Molina cafes in St Geneviève des Bois, in Essonne.
-
Mélanie Badets
,
TCHANQUE
coffees in La Teste-de-Buch (best roaster in France 2019)
-
Daniela CAPUANO
, RECK cafes in Strasbourg (best worker in France 2019)
-
David Serruys
, Proqua Café in Boulogne-sur-Mer (president of the Collectif Café).
-
Joris Pfaff
, Cafés Celtik, in Saint-Briac-sur-Mer (Best roaster of France 2014 and vice-champion of France for roasting 2018).
-
Franck Boucaud
, La Route des Arômes, in Lyon (master roaster)
- The tastes of the Bons Vivants week
Laurent Mariotte
: Pork ribs from the restaurant Froggy's Tavern, in Montreuil-sur-Mer (Pas-de-Calais).
https://froggystavern.fr/
Charlotte Langrand
: Mama Nissa, small restaurant serving Algerian cuisine, Paris 2nd.
https://www.mamanissa.fr/
Yves Camdeborde
: Blond peas from Planèze, Cussac.
http://cultures-de-planeze.fr/
- The selection of bon vivant:
The Forville market in Cannes (Alpes-Maritimes)
http://www.cannes.com/fr/decouvert-cannes/visiter-cannes/marche-forville.html
Report to the national sheepfold with Gérald Roseau, head of the agricultural operation of the national sheepfold in Rambouillet (Yvelines).
http://www.bergerie-nationale.educagri.fr/
In
Marion Sauveur's
diary
:
Glenn Viel, Chef of the Year 2020, and Brandon Dehan, Pastry Chef of the Year 2020.
Chefs at L'oustau de Baumanière, in Provence.
https://www.baumaniere.com/
The column of Y
ves Camdeborde
: The virtues of mortar.
The chronicle of
Charlotte Langrand
: The cuisine of Eric Guérin.
La Mare aux Oiseaux, in Saint Joachim (Loire-Atlantique)
https://www.mareauxoiseaux.fr/
- The dish of the day :
Daphné's cream of zucchini and goat cheese lasagna, from the food truck at Daphné, to follow her route, find her on her facebook page:
https://www.facebook.com/people/Chez-Daphn%C3%A9/100011092936978