Bozhou, Anhui notified "security guards throwing students to take out food": apologize and compensation at the price

　　China News Service, Hefei, September 22 (Reporter Zhang Jun) The official WeChat account of the Bozhou City Education Bureau in Anhui Province issued a notice on the 22nd, regarding the Internet transmission of "the security of the Hongzhi Middle School in Qiaocheng District, Bozhou City threw student takeaways into the trash can". Reflecting that the problem is true, the security guard has been criticized and educated, and the students and their parents have been apologized, and the students will be compensated for their takeaway losses at the price.

　　According to the report, at about 17:00 on September 20, a courier delivered the takeaways ordered by 8 students from Hongzhi Middle School in Qiaocheng District, Bozhou City to the school gate.

As the school stipulates that take-out food is not allowed to enter the campus, at 18:00, the school security threw the take-out food ordered by the students into the trash can.

　　The report stated that the school’s handling of student takeaways was simple and rude, which was really improper.

The education department has instructed school leaders to criticize and educate the security guard, apologize to students and parents, and compensate students for their takeaway losses at the price; instruct the school to conduct a thorough written inspection and deal with other relevant persons responsible.

The Education Bureau of Qiaocheng District, Bozhou City notified the relevant situation to the primary and secondary schools in the district, asking for warning.

　　The report stated that in the next step, Bozhou's education, health, and market supervision departments will jointly conduct comprehensive inspections of school canteens and takeaway food processing points in the city to ensure food safety.

The education department will continue to strengthen the supervision of school canteens, urge schools to improve logistics management, further improve the quality of meals, strengthen publicity and education for teachers and students, cultivate saving habits, create an atmosphere of shameful waste and pride in saving, and resolutely stop food waste.

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