[Explanation] Recently, eating poisonous mushrooms can see topics such as "elves" fermenting on the Internet. However, there is no small risk of tasting toadstools. Li Taihui, chairman of the Chinese Society of Mycological Diversity and Systematics Committee, introduced that the hallucinogenic substances in poisonous mushrooms include muscarinic, psilocybin, isoxazole derivatives, and cervicin. At present, the hallucinogenic toxins widely discussed on the Internet mainly refer to Jianshouqing, which is a type of bolete, and the hallucinogenic substances contained in it are currently unclear.
[Concurrent] Li Taihui, Chairman of the Professional Committee of Biodiversity and Systematics of Chinese Society of Microbiology, Chief Expert of Guangdong Institute of Microbiology
Some people feel more melancholy after eating it, and most people have a more pleasant feeling after eating it, accompanied by hallucinations. The illusion is to see some small kingdoms, to see the small kingdoms of giants, or to see their ancestors, those gods and strange things, maybe some people fight, it is related to his personal experience, and he cares more about what things What may be hallucinated.
[Explanation] Li Taihui said that seeing Shouqing cooked at high temperature until it is fully cooked can alleviate the effect of hallucinogenic substances in it. However, in order to experience the so-called "illusion", many diners have instead pursued "poisoning".
[Concurrent] Li Taihui, Chairman of the Professional Committee of Mycological Diversity and Systematics of the Chinese Society of Microbiology, Chief Expert of Guangdong Institute of Microbiology
As far as I know, the people they eat have their own cooking methods. They can't cook them too well. He thinks the hallucinogenic effect is not so good.
[Explanation] Li Taihui pointed out that there is nothing special about the nutritional content of Shouqing.
[Concurrent] Li Taihui, Chairman of the Professional Committee of Mycological Diversity and Systematics of the Chinese Society of Microbiology, Chief Expert of Guangdong Institute of Microbiology
(See Shouqing) Like other wild edible fungi nutrition, there are some fungus protein and nutrition, those are still (good) for the human body, and amino acids are still very rich in various aspects. So far, no one has specifically reported that it is more nutritious than other wild edible mushrooms, other non-toxic boletus, similar species, and nothing special.
[Commentary] Li Taihui emphasized that there are more than 400 kinds of poisonous mushrooms known in China, and it is difficult for non-professionals to identify them. Seeing that the toxicity of hand greens is not too strong, the toxicity of some wild toadstools will not be reduced by high-temperature cooking. Once eaten, it may cause serious damage or even fatal to the human body.
[Concurrent] Li Taihui, Chairman of the Professional Committee of Mycological Diversity and Systematics of the Chinese Society of Microbiology, Chief Expert of Guangdong Institute of Microbiology
Mushroom poisoning can be roughly divided into seven types, liver damage type, kidney damage type, gastroenteritis type, photoallergic type, rhabdomyolysis type, hemolysis type, and one is that many mushrooms are unknown. Eat it. After that, there was no reaction at all. After a week or three weeks or more, he died suddenly.
The methods of identification in folk legends are unreliable. Bright mushrooms are poisonous, and non-poisonous mushrooms are white, uncolored, and generally colored. This is definitely unreliable.
[Commentary] Li Taihui said that deaths from eating toadstools occur every year. He reminded the public not to underestimate the power of poisonous mushrooms. It is best not to eat mushrooms from unknown sources.
Wen Mengxin reports from Beijing
Editor in charge: [Wang Kai]