The porter Hongtakjip was selected as a sanitary Worst restaurant.

SBS'Baek Jong-won's Alley Restaurant' (hereinafter referred to as'Alley Restaurant') broadcasted on the 17th was decorated with a special summer hygiene feature.

On this day's broadcast, hygiene management best and worst were selected for inspection. After the broadcast, the alley restaurant helped the sanitation of the restaurants through the company. However, it was noticed that the service would be automatically terminated if it was D class 3 times in a row.

Therefore, the hygiene management best and worst were selected based on the scores provided by the hygiene company. The best three were Dunchon-dong Assorted Sushi Restaurant, which renewed the highest level of hygiene management, starting with 10 points, and Jireung-dong, Jeongneung-dong, which achieved remarkable growth with 95 points, and Burger's House, which has been rated A for a year.

The following is Worst 3. Kim Sung-joo explained the house that the company declared to give up while maintaining consistent D grade.

Since December last year, the score dropped sharply, and the place that eventually caused the company to give up was the porter Hongtakjip. Accordingly, Baek Jong-won could not hide the shock. In particular, the shock was even greater in December of last year, when President Hong Tak-jib left Dantokbang and stopped reporting to the CEO on the 1st.

In response, Baek Jong-won said, "President Sang-hoon Kwon, mother, you can't do this. How many people are cheering, but you can't do this. You can't re-create a danokbang with me. It's embarrassing. There are a lot of people who think of hope, but you really shouldn't do this, it's really shocking, we won't go, but think of it as a video letter.

Another house that was selected for Worth 3 was the Pyeongtaek handmade pork cutlet that had the first negative score. However, it has recently been found that hygiene is gradually recovering.

And Worst 3's last house was also an unexpected one. Bucheon Long Pizza House was praised by Baek Jong-won for hygiene management. Accordingly, Baek Jong-won could not hide the embarrassment.

So Baek Jong-won and the production team headed straight to Bucheon Long Pizza House. The agents went into Long Pizza House and ordered the menus one by one. Then I looked around the restaurant. The first thing that attracted attention was that the eggs used in Baek Jong-won's pizza were stored at room temperature.

Refrigerated storage is usually used in commercially available eggs, especially in Baek Jong-won's pizza, so the yolk is used uncooked. Afterwards, a part-time job at Long Pizza House made ice cubes frown without using a scoop.

Then, at the time, the boss of Long Pizza House left the office in a situation where 30 minutes remained until break time, causing Baek Jong-won's worries.

(SBS funE Kim Hyo-jung Editor)