In "La table des bons vivant", Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
Camille Chamoux , actress, humorist, member of the jury of the Champs-Elysées Film Festival. Festival organized online for this 9th edition. RDV on http://www.champselyseesfilmfestival.com/2020/
Florent Ladeyn , chef at the head of the Auberge du Vert Mont in Boeschoepe in Flanders, Bloempot and Bierbuick in Lille.
Paul Lacheray , head of the Huitre Brûlée restaurant in Honfleur https://huitre-brulee.business.site/
Tastes of the week:
Laurent Mariotte : The taste of cherries.
Yves Camdeborde : Aurore Market, online organic supermarket. https://auroremarket.fr/
Olivier Poels : The taste of the terrace
The beans and broad beans of Jean-Louis Cappan , market gardener in Castagniers (Alpes-Maritimes).
Marion Sauveur's cooking journal on French wine transformed into hydroalcoholic gel / statements by the Minister of Agriculture on French products / an investigation into sustainable food.
Caroline Mignot , former culinary journalist, gastronomy and lifestyle expert, to find on her Instagram account @ caroline.mignot
Jean-Luc Petitrenaud's chronicle : All to the rescue of small inns!
Yves Camdeborde passed the Essentiel B electric pizza oven (Boulanger) to the pan.
Dish of the day: Snack mackerel, peas and raspberry vinaigrette by Paul Lacheray .
The 2 minutes of Olivier Poels ' wine : The good deals of the 2019 Vintage.