A number of countries have started easing restrictions imposed on a number of public facilities due to the outbreak of the Corona virus, including cafes and restaurants, which have returned to open their doors, following new measures to preserve public health and prevent the virus from re-spreading. According to the National Interest magazine, restaurants and cafes caused many people to become infected with the virus as a result of transmitting the infection from an infected person to healthy people, and the air conditioner played a big role in transmitting the virus viruses to healthy people. What prompted now to follow more procedures on the ventilation system and the seat spacing.
How can you protect yourself from the virus in cafes?
You can follow a set of procedures that contribute to protection from infection with the virus, by washing hands and drying them continuously using soap and water and in the absence of them using sterilizers while avoiding touching the face.
Maintain a distance of at least one and a half meters between you and others, unless they are people you have a very close relationship with.
Sitting outdoors and avoiding sitting indoors, as the infection rate is high.
Take advantage of electronic payment technology without touching, which does not require entering the password, which prevents you from touching the payment device.
But how can the cafes themselves maintain safety measures?
This is initially done by setting a safe distance between the tables, which allows customers to be outside the breathing space of others one and a half meters, and also takes into account the potential impact of the air conditioner.
In addition to using sterilizers to clean and sterilize tables and chairs after leaving customers and before other clients use them.
And not to put the tableware of dishes and cups on the table, but to keep them in a sterile area and present them when food.
In addition to the continuous sterilization of all surfaces that are subject to touch, employees should leave a safe distance with customers at all times, and not allow those who suffer from breathing problems to come to work.