During the month of Ramadan, mothers choose to choose Ramadan food for breakfast. Ramadan this year must be exceptional, and perhaps the housewife will not need to prepare large quantities of ingredients, especially when the usual family gatherings are not possible. The Saudi chef, Mona Qabbouri, shares the readers of "Emirates Today" with recipes and ideas that are drawn from all over the world, with touches that give them an oriental and Arab specificity.
Mona Qabbouri has managed, over the past years, to impose her presence as one of the most prominent Gulf blogs in the field of cooking, and today she shares with us her qualities.
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It is a popular and popular dessert in the Arab world, especially in the holy month of Ramadan, and it is an easy-to-prepare dessert and its ingredients are always present. The dough balls are fried with oil until they become golden in color, then they are decorated with nuts, and the origin of this dessert goes back to the Greek people, and it is also known there as the dumblings or "loomis".
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