Beans, legumes queens in winter - Taking advantage of this week has been celebrated ... | Gastronomy | THE WORLD
2020-02-12T18:10:14.384Z
Taking advantage of the fact that this week has celebrated the World Legumes Day, we present some of the most consumed varieties of this product in Spain. Originally from the American continent (specifically from Mexico and Peru), the beans also admit countless elaborations. Of course, it is very important that they are well done (and allowed to soak several hours before cooking) so that they are not indigestible.
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Source: elmuldo