Dubai, the culinary capital of the Middle East, is preparing to launch the seventh edition of the Dubai Food Festival from February 26 to March 14 with a busy schedule of diverse activities and activities.
The festival, which extends its activities to include parts of the Emirate of Dubai, is a wonderful celebration that caresses the senses, and offers a wide variety of the most delicious foods that international cuisine is famous for, to suit all tastes and budgets. Throughout 18 days of exceptional experiences, the festival organized by the Dubai Festival and Retail Foundation highlights the rich diversity that the Emirate of Dubai celebrates through a bouquet of distinguished activities and activities, including annual events that have enjoyed wide popularity during previous sessions: «Dubai Restaurant Week» "Canteen Beach sponsored by Etisalat", "Dubai's hidden gems", "A journey into the world of flavors".
The festival provides visitors and Dubai residents with an opportunity to experience popular and traditional dishes and hidden gems in the city's vibrant streets, as well as enjoy new concepts and experiences in the culinary world, and organize a series of cooking learning lessons with the most skilled chefs, and the effectiveness of the "dining table accompanied by the chief chef". The festival also hosts a group of the most famous chefs in the world, direct cooking competitions, and many promotional offers that are held in major shopping centers across the city, and many other great experiences, all during the festival period.
Ahmed Al Khaja, Executive Director of Dubai Festivals and Retail said: “As he entered his seventh year, the Dubai Food Festival is a great platform to highlight the rich and unique diversity of the growing food culture and scene in Dubai. The festival, which has gained wide fame in recent years, contributes to the consolidation and consolidation of Dubai's capital Culinary Arts on the World Tourism Map ».