Reputationally damaged fish from Fukushima Prefecture Restaurants in the Tokyo metropolitan area support 6:43 on January 18
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Following the accident at the Fukushima Daiichi Nuclear Power Plant, a restaurant in the Tokyo metropolitan area started to offer an original menu and offered it on the 17th to try to boost the shipment of seafood from Fukushima prefecture, which has been declining due to rumors, etc. .
This was planned by Fukushima Prefecture and a company in Tokyo that operates an internet site.
Participating 25 restaurants in Tokyo and other metropolitan areas offer original menus by purchasing Fukushima-based seafood online without having to go through wholesale or wholesale distribution.
At the Kushiage shop in Shinjuku, Tokyo, carpaccio and kushiage made from thick flounder off the coast of Fukushima were lined up on a menu, and the students who visited came to order and taste it immediately.
Last year, all fishing ports were reopened in Fukushima Prefecture, but the landing volume was only about 15% of that before the earthquake. It is said that this is one of the factors that slows down shipments from Fukushima Prefecture.
The chef at the restaurant said, "I don't think customers are so concerned about Fukushima products.
Also, the person in charge of the company that planned the internet site said, "I want many people to eat seafood from Fukushima because it tastes good."
The event will be held twice from 17th to 31st of this month and 7th to 21st of next month.