Busy in the making of luxury New Year's food for the New Year Miyazaki December 30 18:50
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Miyazaki hotels are working hard to finish the new year's luxury New Year's meals.
Miyazaki Kanko Hotel in Miyazaki makes luxury New Year holidays every year, and hotel employees are busy with finishing work at the end of the year.
On the 30th, I was busy with the final finish of decorating lemon and parsley on Ise shrimp from southern Kyushu, including Miyazaki, hometown. Ise shrimp is a specialty of high-quality New Year's dishes, which means that it can be boiled and then simmered in sweet vinegar to increase the texture.
In this hotel, finishing work of making osechi is 30 times more than usual three times. Employees had been working on making the red and white kamaboko and the lucky kazunoko the best.
This premium Osechi is a three-tiered stack of 51 dishes and costs 37,000 yen. The thing is that there are 800 orders, work is completed in 30 days and delivered on 31st.
Chef Kazuma Tsumaga of Miyazaki Kanko Hotel says, "It's the first New Year's holiday since I've been in Reiwa, and I'm making it for the health and happiness of the people who eat it. I was