Tamara Falcó, the daughter of Isabel Preysler and Carlos Falcó, Marquis de Griñán, has been proclaimed winner of the fourth edition of MasterChef Celebrity. The designer has prepared in the final duel a menu inspired by her family composed of a salad tribute to her mother, pigeon with multi-spherical corn and chocolate air and peach pie, inspired by the one prepared by her maternal grandmother.
The actor Félix Gómez had to settle for second place after going to the final duel in the first test of the program in which the four finalists had to reproduce two plates of Jordi Cruz while he was cooking and giving them instructions. Felix and Tamara were the best of the test.
With Felix in the final, the three remaining finalists: Vicky Martín Berrocal, Boris Izaguirre and Tamara Falcó themselves moved to the MasterChef restaurant in which each prepared two creations of the judges of the contest. Diners? Twelve chefs from Madrid who had at least one Michelin star in their curriculum.
It was after this cooked when Tamara was able to put on the jacket that led him to the final duel in which he has won. Thus, Isabel Preysler's daughter took the 75,000 euros of the prize she has donated to Messengers of Peace. In addition, the designer has won a creative cooking course at the Basque Culinary Center.
According to the criteria of The Trust Project
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