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"The end of the ban is here." This is the letter of introduction of the new Lowell cafe and restaurant, whose specialty of the house is none other than cannabis in all its variants, whether in the form of food, drink or, of course, smoking weed. The latter can also be done at the newly opened Los Angeles location, considered the first of its characteristics in the United States.

Not surprisingly, the motto of the place continues with "Eat, drink and smoke cannabis in Lowell Café", an invitation that those responsible throw to customers "after more than a century of having to consume cannabis out of public view." The only thing necessary to be able to enter here is to be over 21 years old and prove it with a legal identification.

Responsible consumption

Located just a few meters from the West Hollywood Walk of Fame , where celebrities from the celluloid world stamp their signature, the store was born almost two years after the state of California approved Proposition 64 , whereby the sale is legalized , cultivation, transport, processing, purchase and personal use of marijuana among adults over 21 years.

The bar that overlooks the coffee terrace.

In this way, the Lowell Café is presented as a place where it is committed to the "educational and responsible consumption" of this substance. Not surprisingly, it does not appear on the menu of dishes that come directly from the kitchen (at the moment), such as Angus meat burger, one of its star products, or organic salads.

Cannabis is only present in chocolates, honey and some bakery and pastry items they offer, as well as certain concentrates and infusions. The ideologist of the menu is chef Andrea Drummer, known for cooking with marijuana and author of the book Cannabis cuisine: bud pairings of a born again chef

An organic farm

The decoration of the premises cannot be more bucolic, with multiple references to nature and sustainability, since the idea is none other than establishing a connection between all the components of the premises. What you can't do is smoke in the yard to respect the rest of the guests. Of course, cannabis comes from an organic farm established in California, Lowell Herb Co , which has received the support of celebrities such as Miley Cyrus herself.

Burgers are the star dish of the house.

The owners ensure their maximum product quality, by not using synthetic pesticides. They also take pride in paying farmers a living wage. The place, in addition, is designed for both the public familiar with marijuana and those who do not, for which there is a kind of cyclones called Flower Host, which guide customers through its menu of cannabis experiences.

Open from 10 in the morning to 10 at night seven days a week, coffee even makes available to customers a transportation service for those who have gone through cannabis and cannot drive their own car.

According to the criteria of The Trust Project

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