@ 一线 员, Has your canteen divided meals?

　　——In the process of resuming production and production, the enterprise implements the "meal sharing system"

　　"Public spoon" and "Self-pickup" ... The epidemic has spawned new dining habits. The reporter learned that in the resumption of production and production enterprises and institutions, the implementation of meal sharing has become a new regulation. Employers through the meal sharing system, the wrong time system, the interval system and other measures to promptly eliminate the risk of epidemic prevention and control in public dining places such as canteens and guarantee employees Safety on the tip of the tongue ".

　　Change the way meals are served

　　It is understood that as early as early February, several provinces such as Liaoning, Jiangsu, and Guizhou issued a notice requesting to strengthen the food safety management of various canteens during the epidemic prevention and control period, clearly pointing out the need to change the way of feeding, avoiding collective dining, and promoting the distribution of meals light meal.

　　This has been responded to in many large, staff-intensive enterprises and parks. Fujian Shenyuan New Materials Company, a subsidiary of Hengshen Holding Group, is a new chemical company with 1100 employees. Lin Lina, the company's personnel administrative operations manager, told reporters that after the outbreak, the company responded quickly, canceling the dining hall hall dining from February 3 to March 31, and using one-time meal boxes for delivery.

　　"As a 24-hour non-stop production company, we provide free meals, lunch and dinner for first-line workers and a total of 4 working meals." Lin Lina introduced that there are about 250 administrative departments in the enterprise and about 850 front-line workers. After the meal-sharing system is implemented, the employees of the administrative department eat at the work station; in the more dispersed factory installation area, the meal is delivered to each department by a special dining car, and the front-line employees can dine in the lounge in the area.

　　However, the reporter also learned that, as the epidemic prevention and control situation improved, some enterprises resumed dinning. An administrative staff of a large textile enterprise told reporters that after the isolation of resume workers, the canteen no longer served a set meal and resumed the window cooking system. However, in terms of dining methods, employees were still required to have meals in intervals and scattered hours.

　　Since entering April, Shenyuan New Materials Co., Ltd. has also opened dinning room in the canteen of the administrative district. Lin Lina introduced that for this reason, the cafeteria reduced the number of tables and chairs accordingly, divided the area to eat, served with a single porcelain bowl and plate, and asked employees to eat at different peaks, wear masks, and each person seated in the same direction. In the installation area with more staff, the company still implements the catering system and replaces the disposable lunch box with a sealed stainless steel lunch box.

　　Keeping healthy also keeps nutrition

　　In the face of the epidemic, the dining safety regulations issued by various places put forward higher requirements on personnel management, environmental hygiene and raw material control, tableware and environmental disinfection.

　　"Now the canteen has increased the frequency of disinfection, from daily once a week to twice a day, multiple disinfection in specific areas." Lin Lina said, in order to ensure the safety of meals, all tableware are strictly sterilized by high temperature, the whole process of monitoring and implementation, and do Good related disinfection records. After resuming work, the company established a staff of 1 person and 1 file for the logistics staff of the cafeteria, dynamically tracked the health status, and conducted two pre-post body temperature tests and records twice a day.

　　Lin Lina told reporters that at Shenyuan New Materials Co., the standard of meals during the epidemic went up instead of falling. Compared with past canteen meals, the dishes also improved. "Lunch and dinner are two meats and two vegetarians. The meat dishes are mainly high-protein beef, pork, and seafood. They are also equipped with additional fruits, yogurt, and a hot soup." She said that this is to ensure the daily nutrition of employees. Need to add energy. "The first-line foreign workers will return to work on the production line soon after using lunch every day. Raising the meal standard also hopes to ensure the health of employees during the outbreak."

　　Encourage your own lunch

　　Qu Jing, who works in a medium-sized e-commerce company in Qilu Software Park in Jinan, found that not long after resuming work, each office in the company was equipped with a new microwave oven.

　　In Qilu Software Park, where small and medium-sized enterprises are densely populated, most companies do not have the conditions to open canteens, and employees rely on fast food restaurants in the surrounding area for dining. Since there were few restaurants in the surrounding restaurants at the beginning of the resumption of work, the company encouraged employees to bring their own lunches and added convenience facilities such as microwave ovens and refrigerators. Qu Jing began to try to cook and bring food to work, but now he has gradually developed a habit. "Now, bringing your own lunch has become a new trend in the office, healthy and hygienic."

　　In addition to encouraging employees to bring their own meals, Qu Jing's company also contacted a professional catering company to order meals for employees.

　　Many regions have also launched services such as "mobile canteens" and "shared canteens" to solve the dining problems of workers who resume work.

　　At the beginning of February, the Xiamen Municipal Bureau of Commerce launched the "Mobile Canteen", relying on the Xiamen Catering Industry Association platform to encourage catering companies to adjust their business strategies to provide supply and delivery services for breakfast, lunch and dinner for collective dining units in Xiamen. The Federation of Trade Unions of Tianjin Economic and Technological Development Zone chooses a qualified and reputable catering company to cooperate as a "shared canteen" to provide employees with lunch and dinner supplies and distribution.

　　Yu Lingge