Koshu wine in London PR February 6 7:54
An event to promote Koshu wine, a specialty of Yamanashi Prefecture, was held in London, England, and experts enjoyed the taste of Koshu wine.
Koshu wine, a specialty of Japan, made from Koshu grape, is a specialty of Yamanashi Prefecture. It has a refreshing and delicate taste, and has been recognized worldwide as it has been awarded at international wine competitions.
A group of wine producers and others has been making efforts to market Koshu wine overseas for more than 10 years, and on the 5th, an event was held in London, England, inviting journalists who are familiar with wine to promote it. Was.
Nine wineries participated in the event, and explained in detail the characteristics of each brand and what food they would fit.
Participants drank wines, checked their aromas and flavors, and wrote them down in a notebook.
The man who runs the restaurant said, "I come every year, but the quality is improving year by year, and things are really wonderful."
A wine expert said, "Similar to elegant French wines, they are also being placed in fine dining restaurants other than Japanese. The possibilities are even wider." .
Mr. Shigekei Misawa, chairman of the organization made by producers, said, "Sales have fallen after the decision to leave the UK in the UK, but we have returned to the previous year. We have increased our sales volume. "